Dragon Fruit White Weight:250-350 gm To use Swiss chard raw

To use Swiss chard raw in salads remove the stems and tear the soft leafy parts into bite size pieces

Florida and Boston tomato has a golden yellow colour that is low in acidity and much Sweeter

with a chewy texture and slightly bitter taste

Also used to flavour many sweets

Pak choi cooks down quite a bit

Dragon Fruit White Weight:250-350 gm To use Swiss chard rawRed Dragon Fruit, also known as Pitaya. Pitaya the fruit of several different cactus species indigenous to the Americas. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Hylocereus, both in the family Cactaceae. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.