INSTANT COFFEE - KUMQUAT WASHED ARCHIVED ) – This naturally occurring

) – This naturally occurring ester (present in bananas as well as a by-product of fermented sugars) can be isolated and used as a solvent to bond with and remove caffeine from green coffee

This coffee from Finca Soledad

Eighty liters of this culture are fed with sugar

The result is a vibrant

By carefully controlling Brix levels and pH

INSTANT COFFEE - KUMQUAT WASHED ARCHIVED ) – This naturally occurringThis Purple Caturra Kumquat Washed from Monte Blanco in Colombia offers a vibrant profile with tasting notes of loquat, grapefruit, cream soda, and tamarind. Through an innovative fermentation, using lactobacillus and saccharomyces cultures mixed with kumquat, orange juice, and molasses, the coffee undergoes 180 hours of fermentation to achieve a balanced, fruity complexity. With a roast color score of 77 (bean) and 114 (ground) and a high internal