Tikves Babuna Red Appellation_Luján de Cuyo reminiscent of the aftertaste of

reminiscent of the aftertaste of a strawberry dessert with whipped cream

Concentrated and full-bodied in style

salads and goats cheese

100% of the Viognier was fermented in 300-litre French oak barrels while the Viura was fermented in stainless steel

rooted in the use of only the finest malt and grain whiskies from the Lowland

Tikves Babuna Red Appellation_Luján de Cuyo reminiscent of the aftertaste ofTikves Winery in the Macedonian region of the same name have been narrating the Republic of North Macedonias winemaking story since 1885. A wine made with a blend of Plavec, Vranec and Shiraz. It's aged for 12 months which adds complexity and structure. A bold and full bodied wine with aromas of blackberry, cherry, and baked plum giving way to violet. Dry, with refreshing acidity and fine tannins. Flavours of pomegranate, sour cherry, and raspberry