Masahiro | OKINAWA Gin - Recipe 01 Size:70cl with a complex body and

with a complex body and notes of blueberries and blackthorn berries enveloped in an alcoholic taste

Shape: RobustoWrapper: Honduran HabanoFiller: Nicaragua Binder: Nicaragua

zesty grapefruit and apple peel

this is a higher-test version of the Absolut that everyone knows so well

made exclusively from 2-row pale malted barley

Masahiro | OKINAWA Gin - Recipe 01 Size:70cl with a complex body andAn intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints.