Marcona Almond, White Truffle, Rosemarry Toffee Celtic sea salt

Celtic sea salt

and the quiet ritual of candlelight

Baja gold sea salt

Egyptian karkade

Exceptional hazelnuts from Piemonte

Marcona Almond, White Truffle, Rosemarry Toffee Celtic sea saltHouse made toffee crafted with grass fed butter, Japanese black sugar, brown sugar, and organic cane sugar, slowly caramelized to develop warmth and depth. Layered with toasted Spanish Marcona almonds, white truffle sea salt, and fresh rosemary, each piece unfolds with rich buttery crunch and delicate savory aromatics. Finished with touches of white truffle from Alba, Italy and fresh rosemary added just after pouring, allowing the fragrance to settle