Ethiopia Sidamo Guatemala According to Hario research this

According to Hario research this is the optimal way to hand brew coffee

juicy red-fruit coffee shaped by the expertise of family farms united at the Peñas Blancas washing station

Colombian coffee is graded before shipment according to bean size

caramel-rich

The cone is V shaped and at 60 degrees angle

Ethiopia Sidamo Guatemala According to Hario research thisThis delicate and subtle Ethiopian coffee comes Sidamo the most productive coffee growing region in the country just south of the capital Addis Ababa. Washing and milling takes place at Bekele Roma Bunna Akirab Drijit, Tigist Kebede, Tamrat Tafese ( no that's not an anagram of delightful, tasty, fabtastic koffee, its a real place!). [characteristics] Bright with a vibrant, citrus acidity. Lemon and light cocoa notes with a soft and smooth body and