Fujiki Denshiro: Obizutsu Tea Canister - Wakaba 帯筒茶筒わかば Type_Dark Tea A 3rd or 4th steep

A 3rd or 4th steep can use hotter water and a longer steep (30-60 seconds)

food scientists

which is taller with a small rim

3rd+ Steeping - Time: 30 sec

Small Plate: Diameter: 9

Fujiki Denshiro: Obizutsu Tea Canister - Wakaba 帯筒茶筒わかば Type_Dark Tea A 3rd or 4th steepUtilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an "obi" or kimono sash framed by polished wood of different types. Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku