Shoko Kiln (F417): Earth Maru - Brown Clay Kyusu Tea Pot (320 ml) 晶光茶泥丸急須 Fujisou Ceramics Studio Harvest: Late April harvest

Harvest: Late April harvest

the samidori comes from a tea plant in Uji and was bred by Koyama Masajirou in 1939

Producer: Tadashi Sugiyama

Name: Mino-yaki Matcha Bowl: Yuteki Tenmoku (silver spots)

Soy flour (Japan-processed

Shoko Kiln (F417): Earth Maru - Brown Clay Kyusu Tea Pot (320 ml) 晶光茶泥丸急須 Fujisou Ceramics Studio Harvest: Late April harvestThis beautifully, elegantly simple kyusu tea pot by the Shoko Kiln of Tokoname features an beautiful earth brown colored clay crafted into a round shape with an embedded steel mesh for steeping fukamushicha. Left unglazed but high temperature fired (yakijime), the pot will absorb the bitterness in your tea just a little, creating a more rounded flavor profile. Expect the pot to age as a result of this absorption, turning brownish in color over the