Yemen Carbonic Maceration Slow Dry 4 Day Natural Al-Khanshali Estate IV Experience:JUST A BAG floral coffee that reflects our

floral coffee that reflects our love for taking risks with fun

After a second oxidation stage

this Anaerobic Natural Kartika coffee showcases the innovative spirit of Tuang Coffee

Introducing our Thermal Shock Natural Catuai from Ratnagiri Estate in India’s Chikmagalur District

controlled process unlocks a fruit-forward cup bursting with raspberry

Yemen Carbonic Maceration Slow Dry 4 Day Natural Al-Khanshali Estate IV Experience:JUST A BAG floral coffee that reflects ourGrown in the highs of Haraz at 2,050m, this lot from Al Khanshali Estate IV reflects Yemens deep coffee heritage, with 250 Udaini trees cultivated under shade. Cherries picked at optimal ripeness. Undergo carbonic maceration in sealed vessels for 4 days, allowing each cherry to ferment from the inside out, producing complex fruit forward aromatics. Transferred to raised drying beds for slow dry. Getting coffee out of Yemen is no small task ongoing