Suikaen Tanimura Yasuburo: Chasen Matcha Whisk, Niji Tsubaki (虹椿) P35 Japanese name: 出品茶さえみどり伝統本玉露

Japanese name: 出品茶さえみどり伝統本玉露

Kamairicha (literally pan-fired tea) is a type of tea processing method that was brought from China in the 15th-16th century

It is light bodied and easy to drink

shaded for about 10 days

Water amount: 1 cup

Suikaen Tanimura Yasuburo: Chasen Matcha Whisk, Niji Tsubaki (虹椿) P35 Japanese name: 出品茶さえみどり伝統本玉露Rainbow colored string combined with a tsubaki (camellia) flower charm. The "white" bamboo used for the whisk itself is henon bamboo (hachiku ) that has had its color removed through traditional, centuries old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2 3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for