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SW / GYUTO 210MM Yanagiba (Sashimi knife) it offers excellent sharpness

SW / GYUTO 210MM Yanagiba (Sashimi knife) it offers excellent sharpnessKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 210mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon

SKU: 52160067643 · From creatorsinfotech.com

4.6
USD104.50 USD131.50

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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19

Description

it offers excellent sharpness

particularly onions

this knife offers something truly special

This 210mm Bunka knife is a handcrafted Japanese kitchen knife made in Sakai

Swedish High Carbon Steel Series

SW / GYUTO 210MM Yanagiba (Sashimi knife) it offers excellent sharpnessKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 210mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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