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SC Gyuto 210mm (8.3in) SW camp Handle: G10 + Carbon Fibre

SC Gyuto 210mm (8.3in) SW camp Handle: G10 + Carbon FibreType: Gyuto Finish: Washiji Damascus Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: SW Steel (Swedish Steel) HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine

SKU: 52218364034 · From creatorsinfotech.com

4.4
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Description

Handle: G10 + Carbon Fibre

Shorter ones (6–13

Handle: Linen Micarta

In addition to containing more Carbon

Santoku means "three uses" or "three virtues

SC Gyuto 210mm (8.3in) SW camp Handle: G10 + Carbon FibreType: Gyuto Finish: Washiji Damascus Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: SW Steel (Swedish Steel) HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine

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