PAUDIN 5” Santoku Knife - Japanese Chef Knife, Ultra Sharp Kitchen Blade Universal Classic Ergonomic Design: The Pakkawood handle

Ergonomic Design: The Pakkawood handle provides a secure

EXTREMELY SHARP BLADE – Our meat carving knife is hand-sharpened to a 14-16 degree for exceptional sharpness and edge retention

is stronger than traditional wood handle and won't fade or crack

With the steak knives

Premium 9-Layer Damascus Steel

PAUDIN 5” Santoku Knife - Japanese Chef Knife, Ultra Sharp Kitchen Blade Universal Classic Ergonomic Design: The Pakkawood handleProduct Overview Blade Material: High Carbon Stainless Steel Brand: PAUDIN Color: Brown,Silver Handle Material: Pakkawood Blade Edge: Hollow Product Features Professional Santoku Knife: The unique double sided groove design reduces cutting resistance and prevents food from sticking to the chef's knife blade, making it easier to chop, slice, dice and mince meats, poultry and vegetables Ultra Sharp Blade Edge: The chopping knife is crafted from high