Mexico City Mole Rub Burlap & Barrel and Oaxaca

and Oaxaca

By Rick Bayless

we love the work that they are doing to improve what we get in the kitchen

Xoco server (and now part-time model) Willian is wearing a size small in the color black

Enjoy warm

Mexico City Mole Rub Burlap & Barrel and OaxacaCreated in collaboration with my friends at Burlap & Barrel this blend is inspired by the sesame scented, chile packed air of San Pedro Atocpan (aka mole central in Mexico City). Toasted sesame and pumpkin seeds, Mexican chiles, warming spices like clove and cinnamon, and a touch of chocolate come together in a deeply flavorful rub thats as versatile as it is bold. Use it to season ribs, chicken thighs, or roasted squash or stir it into broth for a