Chateau de la Maltroye, Santenay 1er Cru La Comme Rouge 2021 chile and fruit-based desserts such as

and fruit-based desserts such as tarte Tatin

The Oban distillery

Secondary fermentation in bottle (traditional méthode champenoise) is followed by riddling

Kooyong has gained a reputation for producing wines that express the unique terroir of the Mornington Peninsula

for approximately 18 to 22 months

Chateau de la Maltroye, Santenay 1er Cru La Comme Rouge 2021 chile and fruit-based desserts such asWinery Background and History Chteau de la Maltroye is a historic Burgundy estate located in Chassagne Montrachet, with origins dating back to the 18th century. The chteau itself was constructed in 1740 and has long been associated with traditional Burgundian winemaking. The estate gained prominence under the Cournut family, who have owned and managed it since the early 20th century. Over generations, they have expanded vineyard holdings across