Mark Haisma Gevrey Chambertin 2021 Austria with a pleasant touch of

with a pleasant touch of tannin

the wine’s structure and acidity can stand up to richer dishes

the wine was aged for 18 months in oak barrels

Pinot Noir is fermented with partial whole-bunch inclusion and macerated for 10–15 days in wooden vats

and tropical fruit desserts like banana tart or coconut custard

Mark Haisma Gevrey Chambertin 2021 Austria with a pleasant touch ofMark Haisma is an Australian born winemaker who relocated to GevreyChambertin in 2007 to establish a micro ngociant operation. Over the years he has earned recognition for sourcing fruit from small growers in Cte de Nuits and crafting distinctive village level Pinot Noir. His boutique volumes and precise, terroir driven focus reflect classical Burgundian tradition, earning praise from critics and collectors alike. Producer and Wine Maker Mark Haisma