Decaf Popayan Grind:French Press and a comforting hint of

and a comforting hint of cinnamon on the finish

a delicate layer surrounding them

This blend showcases a gentle clementine-like acidity that adds a touch of sweetness

We recommend brewing this coffee as a pour to fully develop it's layers but this coffee shines with any brew method

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Decaf Popayan Grind:French Press and a comforting hint ofThis coffee has a rich brown sugar sweetness accented by a subtle black current acidity and supported by hazelnut undertones. This coffee is decaffeinated using ethyl acetate (EA), an organic compound derived from sugarcane. EA acts as a solvent that maintains the coffee's natural flavor. The process starts with steaming the beans to remove their silverskin, a delicate layer surrounding them. The beans are then soaked in spring water to become fully