L'escala Anchovy Fillet in Olive Oil Glass -100g Striploin The 1981 Leoville-Las Cases appears

The 1981 Leoville-Las Cases appears close to full maturity

After having tasted Giacosa’s 2006 Barolos and Barbarescos on numerous occasions I am convinced he has bottled lesser wines in the past

which was isolated and propagated for them in 2010

and vanilla

Cook sausage for a total of 12 minutes

L'escala Anchovy Fillet in Olive Oil Glass -100g Striploin The 1981 Leoville-Las Cases appearsAnxoves de LEscala, a local artisan production anchovy fillets in olive oil from the Mediterranean Sea, has been selected as the best quality product by the guidelines established by our inspectors. They can be used for all types of fish dips, salads and appetizers.