Fukucho Junmai Seafood Genshu Tokubetsu Junmaishu This sparkling version of Junmai

This sparkling version of Junmai Seafood has undergone a secondary fermentation in the bottle

Refined aromas of white peach

Yanagi is an elegant Junmai Ginjo inspired by the willow trees that line Kyoto's rivers

This special sake was created in pursuit of its compatibility with Japanese cuisine and is enjoyable to drink while eating

subtle beauty of atsukan

Fukucho Junmai Seafood Genshu Tokubetsu Junmaishu This sparkling version of JunmaiCreated specifically to pair with seafood, this innovative junmai sake is the result of Miho Imada's quest to develop a sake that enhances rather than overpowers delicate marine flavours. By selecting a unique citric acid producing yeast, she crafted a sake with bright freshness and vibrant acidity that beautifully complements oysters, shellfish, white fish, and other seafood. Rather than relying on richness, Fukucho Junmai Seafood offers lively notes