COOKING CLASS: Bean There, Done That with Lisa Andrews SBN 01 OCT 2026 Corn and vegetable-based dishes the whole

and vegetable-based dishes the whole family will love

the corrugated surface design aids in even heat distribution by enhancing air flow

Its approachable size also makes it especially great for baking with children

making it ideal for braises

running a quick 5-minute cycle at the touch of a button to help keep the interior clean and limit microbial growth

COOKING CLASS: Bean There, Done That with Lisa Andrews SBN 01 OCT 2026 Corn and vegetable-based dishes the wholeThursday, October 1st 2026 6: 30pm 7: 30 PM Beans have nourished cultures around the world for centuries, serving as the foundation for countless comforting, economical & deeply satisfying meals. Join registered dietitian Lisa Andrews of Sound Bites Nutrition as she demonstrates how these humble pantry staples can become the star of meals that are both nutritious and full of flavor. From a hearty Pumpkin Chili, to a rustic Italian White Bean Soup and