Alstroemeria Yellow cut flowers Very versatile herb used in

Very versatile herb used in many savoury and sweet preparations

and sweetness

turning a peach hue and ripening to a cherry-rose

which throw side shoots after planting

They are less acidic and more floral than the common Indian lime and do not have the bitter undertone that the Indian nimbu tend to have

Alstroemeria Yellow cut flowers Very versatile herb used inAlstroemeria are also known as Peruvian Lily and Lily of the Incas, they are actually more closely related to Amaryllis than they are to true lilies. They grow wild in the mountains of South America but cultivated varieties are available year round. From pure white, blushing pink, or pale apricot to deep magenta, bright red, or vibrant yellow alstroemeria are an indispensable addition to any floral arrangement. Their petite lily shaped blossoms