#0514.K6 2025 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade Matcha, Wazuka, Kyoto Size:30g / 1 oz / gift envelope It has a tarty

It has a tarty

Name: Kabusecha Shaded Green Tea

小倉山の雑木林の中に自生する実生の山茶を自然栽培し、その中でも陰地の茶木の新芽のみを一芯二葉手摘みにし、釜炒りに仕上げました。挿し木の栽培種と異なり岩の間へと深く根を張り、２億年前ともいわれる古生層の岩の成分を吸収した独自の深い澄んだ味わいと、鼻腔から再び戻って香る岩韻とも言われる戻り香をお楽しみ頂けます。森の落葉樹の養分の味をまといながらも、岩質のミネラル分の風味がスッキリと味全体を引き締めた様な野生の味を楽しんで頂けます。自然の森の木々の遮光により、野生の茶葉の渋味、苦味がより柔らかでありかつ、深みを増した風味に仕上がっています。

Good balance of aroma

the most widely cultivated tea cultivar in Japan

#0514.K6 2025 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade Matcha, Wazuka, Kyoto Size:30g / 1 oz / gift envelope It has a tartyNamed Seisho, or Green Pine, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm. Flavor Profile Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide. Umami strength (5 = strongest): 3 5 Astringency (5 = least astringent): 3 5 Color (1 = yellow, 5 =