#0327.S2 Honyama Matcha from the Hills of Shizuoka Matcha - Standard Barista Grade Ships late April Refinement of tencha and grinding

Refinement of tencha and grinding by ball mill into matcha

where many of this tea vendor's fields are located

known for its high level of hardness (7

though green teas will mainly be from the most recent year (starting in July of that year)

8 oz) boiling water

#0327.S2 Honyama Matcha from the Hills of Shizuoka Matcha - Standard Barista Grade Ships late April Refinement of tencha and grindingProduct Info Ingredients: Green tea Cultivar: blended Grinding by ball mill Harvest Season: Spring organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food) Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Region: Shizuoka *Can color may vary based on availability; the white can is shown for illustrative purposes only. Instructions Tools: matcha, chashaku