Koji Rice Baking Enzymatic conversion

Enzymatic conversion

Starch Saccharification

Protease enzymes improve yeast fermentation performance by breaking down grain proteins to release free amino nitrogen

In brewing and distilling

Suitable for ages 11+ (under the supervision of a competent adult)

Koji Rice Baking Enzymatic conversionOur premium Koji Rice is the perfect ingredient to enhance your food. We worked with the UK's first ever Koji manufacturer, Flux Fermentation Limited, and developed this transformational product which can enhance your meat, vegetables and beverages. The organic rice is fermented with Aspergillus oryzae, dried and the stored. The yeast produces enzymes when mixed with food and drinks to unlock incredible flavours. Contents weight various. Keep