INSTANT COFFEE - BOLIVIA GESHA NATURAL drop-store Colombia undergoes a Natural Tartaric

Colombia undergoes a Natural Tartaric Acid Cold Room process designed to carefully control fermentation and drying

and preserving foods

this lot combines Batian

then dried over 20 days on African beds

Relaxed fit

INSTANT COFFEE - BOLIVIA GESHA NATURAL drop-store Colombia undergoes a Natural TartaricThis Bolivia Natural taste of Cacao, Mulberry, Lemon and Dark Chocolate. Perfect for adventurers and explorers, this instant coffee is made to be enjoyed anywhere from soaring in the sky to the summit of a mountain. Simply mix a packet with hot or cold water for a delightful brew, or get creative by incorporating it into your baking recipes or smoothies. Crafted in house over the past 7 years, our instant coffee delivers exceptional quality and