I Want To Be a Rye - By Order only (2) fody Remove the lid and cover

Remove the lid and cover with foil

No artificial sweeteners

Mélange de farines L'Angélique (Biologique: Riz brun

sucres (sucre de canne

Ingrédients: Sucres [sucre glace (sucre glace

I Want To Be a Rye - By Order only (2) fody Remove the lid and coverVegan Our gluten free version of a rye bread. Ingredients: Brown rice flour, Sorghum flour, Tapioca starch, Buckwheat flour, Psyllium, Ground flaxseeds, Cocoa powder, Whole caraway seeds, Baking powder, Salt, Molasses, Water, Olive oil, Yeast. Vgtalien Notre version sans gluten d'un pain de seigle. Ingrdients: Farine de riz brun, Farine de sorgho, Fcule de tapioca, Farine de sarrasin, psyllium, Graines de lin moulues, Poudre de cacao, Graines de carvi