Grandma's Boy: Purple Plum cellar the skins provide enough micro-organisms

the skins provide enough micro-organisms to inoculate our wort

2% it’s one to enjoy most responsibly

Vines is a series that celebrates barrel aged wild beer and wine grapes

What it smells and tastes like: Brewed with a neutral yeast

In past years

Grandma's Boy: Purple Plum cellar the skins provide enough micro-organismsGrandmas Boy is a Wild Ale blend made in the Bellwoods solera style. Repeatedly, foeder aged beer is blended with a small percentage of fresh beer to create something spritzy and layered, with brett character, stone fruit flavour, and soft minerality. This variant is conditioned on fresh purple plums from Warner's Farm, which were processed by our team's very own hands here at the brewery (so we can absolutely say it was made with love.).