Col Di Lamo Brunello di Montalcino Producer_Pocas Their bottle design for the

Their bottle design for the Antique cuvee range is an exact reproduction of the one used since the 18th century

ripened raspberries and black plums with a peppery kick on the nose

1x Willie's Chocolate (50g)

The palate expresses ripe fruit flavour alongside currant and violet

The area's unique microclimate

Col Di Lamo Brunello di Montalcino Producer_Pocas Their bottle design for theThis Brunello di Montalcino is aged into wine barrels and wood casks for a minimum period of two years. The wine is then put into stainless steel tanks and finally bottled. The final stage is to give the wine an additional 6 moths of ageing before bottling. Deep red in colour with purple reflections. The bouquet is harmonious, with notes of plum and blackberry and finely woven oak aromas. The palate is brooding and rustic and packed with dark black