Chateau Cantenac Brown 2009 redwine While this Anjou Blanc is

While this Anjou Blanc is enjoyable upon release

the Meyer family has cultivated a reputation for producing high-quality wines that express the unique terroirs of Alsace

also complement its flavor profile

a pioneer in Champagne production

This careful vinification process ensures that the wine retains its liveliness and fruity aromas

Chateau Cantenac Brown 2009 redwine While this Anjou Blanc isWinery Background & History Chteau Cantenac Brown, situated in the Margaux appellation of Bordeaux, France, was established in the early 19th century by Scottish born John Lewis Brown. The estates distinctive Tudor style architecture reflects Browns heritage. Recognized as a Third Growth (Troisime Cru Class) in the 1855 Bordeaux Classification, Chteau Cantenac Brown has consistently produced wines that exemplify the elegance and complexity