Bunka 165mm (6.5in) Blue#2 All purpose knife This results in increased toughness

This results in increased toughness and the production of hard carbide molecules

Handle: Pakkawood

Anglers initially used these all-purpose knives to make cook fish and vegetables onboard their boats

Craftman: Takeshi Saji

It has excellent edge sharpness and edge retention but is also capable of attaining high hardness without being brittle

Bunka 165mm (6.5in) Blue#2 All purpose knife This results in increased toughnessType: Bunka Finish: Damascus Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue)2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Octagonal Artifical Marble(Resin) Bevel: Double Bevel Place of Origin: Miki, Hyogo Finish: Damascus Bunka KnifeThe Bunka is a versatile Japanese kitchen knife featuring a flat edge for efficient chopping and a sharp K tip for precise control. It is ideal for vegetables, meat, and fish, and is