Silpain by Demarle Perforated baking mat Size:11.6 x 16.5" half size Roll lightly over the stamp

Roll lightly over the stamp

Valrhona Caraïbe dark chocolate couverture has the perfect balance of cocoa solids and sugar for most baking and patisserie - balanced and velvety - and not too bitter

5 cm and 5

natural salt is unrefined and lacks any additives making for a delicious

Small Crushed Cookie Pieces

Silpain by Demarle Perforated baking mat Size:11.6 x 16.5" half size Roll lightly over the stampSilpain is designed for baking bread that turns out perfectly. Its non stick surface is darker than the traditional Silpat, and it is uniquely perforated to allow moisture from the dough to seep through to provide a perfect crust and even browning. Need a storage band ?