Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set ✔ Unfiltered & Undiluted Purity

✔ Unfiltered & Undiluted Purity – A true expression of premium sake with no charcoal filtering or added water

then cook rapidly with veggies or sauce to retain juiciness

All three oysters are refined a minimum of 28 days in the claires — the former salt-marsh basins of Marennes-Oléron — where they build shell strength and take on the terroir character that made this coastline famous

But the treasures don't stop there

slightly briny

Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set ✔ Unfiltered & Undiluted PurityDescription: 1. Product Overview Cut: Tenderloin () Weight Range: 100120g per steak Flavor Profile: Mild, Delicate, Buttery Texture: Supremely tender, fine grained marbling Suitable For: Quick pan searing, grilling, sous vide Not Suitable For: Long braising, extended stewing (tenderloin is already very tender and can dry out) 2. Why This Cut? A4 Wagyu Marbling Offers an elegant balance of lean meat and intramuscular fat, delivering a luxurious melt in