Moet & Chandon Brut Rose Imperial Champagne NV new zealand Partial malolactic fermentation is employed

Partial malolactic fermentation is employed to balance acidity and add complexity to the wine’s profile

after which Nicolas Audebert took over as the managing director and winemaker

led by South African winemaker Manfred Ing

Recognized as a Fifth Growth (Cinquième Grand Cru Classé) in the 1855 Bordeaux Classification

reflecting its extended wood interaction

Moet & Chandon Brut Rose Imperial Champagne NV new zealand Partial malolactic fermentation is employedWinery Background and History Mot & Chandon was established in 1743 by Claude Mot in pernay, France, quickly becoming one of the most renowned Champagne houses in the world. Over centuries it has built a legacy of elegance and celebration, blending Champagne for royalty, state occasions and global milestones. Mots ros expression, Ros Imprial, embodies the houses philosophy of bright fruitiness, seductive palate and refined balance. As a flagship ros