Quinta Da Lapa Selection Red NO BARCODE pleasant and persistent in the

pleasant and persistent in the mouth

goats cheese salads or asparagus

harvested in the cool night and early morning

Hand picked grapes go through cold soaking and fermentation with selected yeasts at low and controlled temperatures

Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa

Quinta Da Lapa Selection Red NO BARCODE pleasant and persistent in theA great example of Portuguese expert blending, Quinta da Lapa harvests from the inland Tejo (formerly Ribatejo) region just outside Lisbon, where the influence of the Tejo River is felt. Touriga Nacional, Castaleo, Syrah and Alicante Bouschet grapes are fermented in stainless steel for 4 months with no oaking. Their Selection Red is bright ruby with garnet reflections and pleasant aromas of ripe fruit underlaid by hints of wild herbs, sweet spice and