Jikko Japanese Sashimi Knife, Montanren, Carbon Steel Blue2 270mm Ichiyamako Toki It is easy to clean

It is easy to clean and maintain

Temperature retention after 6 hours: 63 digrees / 11 digrees

This tetsubin was designed by Oitomi 6th generation in the first year of Heisei Era (1989)

Natural wood handle

Capacity: Approx

Jikko Japanese Sashimi Knife, Montanren, Carbon Steel Blue2 270mm Ichiyamako Toki It is easy to cleanSakai Jikko Sashimi Knife, Yanagi, 270mm, Blue No. 2 Unleash the artistry of Japanese knife making with the Jikko Sashimi Knife, a masterpiece meticulously handcrafted in Sakai, renowned for its top tier knives. Key Features: Authentic Blue No. 2 Steel: The 270mm blade features renowned Blue No. 2 steel, ensuring unparalleled sharpness and edge retention a true mark of Japanese precision. Traditional Yanagi Style: Crafted in the traditional Yanagi