YAKUSHIMA SOY CANDLE Fujisou Ceramics Studio It can be characterised with

It can be characterised with notes of chestnut and boiled corn

We especially recommend this for premium matcha lattes

black sesame seed (Kyoto)

This oolong made from a completely new cultivar called Inaguchi has a vibrant flavour with both green vegetal notes as well as a light white floral aroma

Water temperature: 70C/158F degrees

YAKUSHIMA SOY CANDLE Fujisou Ceramics Studio It can be characterised withREI ROW YAKUSHIMA This handcrafted soy candle captures the essence of Yakushima. This scent embodies the majestic and serene atmosphere found within the deep mountains, where plant resins and various trees blend seamlessly. It features a complex woody note at its core, combined with citrus and spice, and is deepened by amber, earthy tones, and musk. Top Notes: Hinoki, cypress, frankincense Middle Notes: Nutmeg, thyme, cedarwood, patchouli Base Notes: