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Haut Bergey 2005 Fish and casseroles

Haut Bergey 2005 Fish and casserolesTasting Notes: Aromas of charcoal, espresso, blackcurrant and spice. Medium bodied with concentrated dark fruit, soft tannins and an attractive plush texture, finishing long and elegant with smoky, earthy nuances. RP 90

SKU: 59558171897 · From creatorsinfotech.com

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Description

and casseroles

and gourmet dishes

A major sleeper of the vintage

balanced by 23% pinot noir and 16% pinot meunier

They are known for producing sweet white wines made from a blend of mainly Sémillon

Haut Bergey 2005 Fish and casserolesTasting Notes: Aromas of charcoal, espresso, blackcurrant and spice. Medium bodied with concentrated dark fruit, soft tannins and an attractive plush texture, finishing long and elegant with smoky, earthy nuances. RP 90

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