Brazil Serra Negra Espresso dark roasts We love finding these small

We love finding these small farms that are often off the beaten path with unique

We were proud to introduce Centennial first to our Barista's Choice Espresso Club members as a early January 2026 members-only exclusive

and we’re confident you’ll agree

This year's release features three extraordinary naturally processed coffees

when financial opportunities are otherwise limited

Brazil Serra Negra Espresso dark roasts We love finding these smallEspresso A good espresso should taste as sweet and complex as a filter coffee. Since espresso is simply an intense concentration of a coffee, using quality coffee becomes even more important. For maximum sweetness and flavor complexity, this coffee is roasted lighter than most roasters espresso coffee. Taste is subjective, so play with this recipe, but we invite you to start with a coffee to water ratio of a 1: 3 ratio for espresso, use filtered