Vol. XVIII · Free shipping $75+ · Read the collection
Login Register
Feature · Product Review

Encapsulated Wine Yeast - ProElif QA23 (83 g) BSG Item # D1924 Weight 1

Encapsulated Wine Yeast - ProElif QA23 (83 g) BSG Item # D1924 Weight 1Yeast cells are double encapsulated in alginate beads. The yeast is permanently trapped in the alginate beads allowing them to be added and removed from the wine at the winemakers wish. The yeast are still able to ferment, consuming sugar and excreting co2 through the bead back. Perfect for making sparkling wines because you can add the beads to the bottle along with a small amount of liquid sugar to create secondary fermentation. Full directions are

SKU: 60014120635 · From creatorsinfotech.com

4.7
USD53.74 USD77.74

Pay in 4 interest-free payments of $13.44 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 19 - Oct 24

Description

Item # D1924 Weight 1 LBS

Candi Sugar adds a slight residual sugar

auto-claving

Item # AJ51 Weight 1 LBS

Servomyces was developed in Germany at the Weihenstephan brewing school and the Munich University

Encapsulated Wine Yeast - ProElif QA23 (83 g) BSG Item # D1924 Weight 1Yeast cells are double encapsulated in alginate beads. The yeast is permanently trapped in the alginate beads allowing them to be added and removed from the wine at the winemakers wish. The yeast are still able to ferment, consuming sugar and excreting co2 through the bead back. Perfect for making sparkling wines because you can add the beads to the bottle along with a small amount of liquid sugar to create secondary fermentation. Full directions are

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products