Ecuador Sidra Anaerobic Washed - Finca Soledad ARCHIVED produced by the innovative Ashok

produced by the innovative Ashok Patre

Surrounded by mountains

The farm spans 38 hectares

ripe mango

You will never get the same coffee the following month to keep it fresh

Ecuador Sidra Anaerobic Washed - Finca Soledad ARCHIVED produced by the innovative AshokFrom Ecuadors Intag Valley, this coffee by Pepe Jijon of Finca Soledad brings an exciting twist through the Sydra Anaerobic process. Carefully fermented without oxygen for 48 hours in cherry form, followed by another 48 hour mucilage fermentation, this method accentuates complex aromas and deepens the coffees sensory experience. Afterward, the beans undergo meticulous drying for 40 days in a precisely managed environment, preserving their vibrant and