Roulot, Auxey-Duresses 1er Cru Rouge 2023 New Zealand The fruit was macerated for

The fruit was macerated for six weeks in alternating layers of destemmed and whole bunches

Old vine Chardy off pure limestone/marl soils

Simply put one of the best white wines you will drink this summer

A melange of Italian citrus and orchard fruits alongside light herbal edge

we're not messing around here

Roulot, Auxey-Duresses 1er Cru Rouge 2023 New Zealand The fruit was macerated forRoulot? Priced fairly, yup. Not just a white wine wizard. Roulots reds are just as ethereal and captivating. The house style for Pinot is all about finesse. Vinified in open top wooden cuves, with the must kept cool before fermentation kicks off. This lasts about two weeks, some pump overs with the occasional punch down too. Then a year and a bit in barrel, only around 15% new. Ive got a real soft spot for Auxey. All plums and petals!