Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION It’s the Lumi way the

It’s the Lumi way the Extra Way

followed by another 48-hour mucilage fermentation

This Gesha Gold Grand Cru Washed is defined by its precision-driven

Beginning on the third day

family or anything you desire no expiration date

Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION It’s the Lumi way theThis Pacamara microlot from Finca Santa Sofia is processed as an Anaerobic in Cherry Washed, combining Guatemalas traditional washed methodology with an intentional anaerobic fermentation stage to increase aromatic intensity and structure. Freshly harvested cherries are placed into sealed containers to ferment without oxygen, creating an environment that enhances fruit expression, acidity, and body. After the anaerobic stage, the coffee is depulped