Colombia Red Wine Yeast Strawberry Co-Ferment SUBSCRIPTION The farm spans 38 hectares

The farm spans 38 hectares

showcases the distinctive Wave Natural Cold Fermentation process

Managed by Celso and his wife

cacao powder

and all cherries are picked ripe by hand under shade trees

Colombia Red Wine Yeast Strawberry Co-Ferment SUBSCRIPTION The farm spans 38 hectaresSebastin Ramrezs Red Fruit Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe cherries and anaerobic fermentation for 120 hours, it's depulped, and Sebastian adds red wine yeast, dehydrated strawberries. This coffee is great coffee for fun, sharing with new people who may not enjoy black coffee or just something that hits when you need