Colombia Natural Pink Champagne Pink Bourbon Co-Ferment lumi xl A sweet treat

A sweet treat

Lemon and Dark Chocolate

cherries are carefully sorted and pulped before being transferred to raised drying beds with a high amount of mucilage left intact

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Coffee is grown under shade trees

Colombia Natural Pink Champagne Pink Bourbon Co-Ferment lumi xl A sweet treatThis Pink Bourbon is processed using Elkin Guzmans Pink Champagne Process and its a Natural method, built around a highly controlled, anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers Bakers Yeast ). A mother culture is first developed and fed with fruits and sugars, then adjusted to match the coffees Brix level before fermentation. Freshly harvested cherries undergo 48 hours of oxidation before being placed