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SC Nakiri 165mm (6.5 in) VG10 Ginsan meat and vegetables

SC Nakiri 165mm (6.5 in) VG10 Ginsan meat and vegetablesType: Nakiri Finish: Damascus (67 Layers) Blade Length: 165 mm (6. 5 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Seki, Japan Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double bevel blade is perfect for cutting large and thick vegetables with precision and stability. Easy to use for right

SKU: 61032596831 · From creatorsinfotech.com

4.7
USD15000.00 USD15036.00

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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20

Description

meat and vegetables

HRC (Rockwell Hardness): 59

Core Edge Steel: Aogami (Blue) #S

Type: Folding Fork (W/ Leather Sheath)

Its double-bevel blade is more comprehensive than a Gyuto

SC Nakiri 165mm (6.5 in) VG10 Ginsan meat and vegetablesType: Nakiri Finish: Damascus (67 Layers) Blade Length: 165 mm (6. 5 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Seki, Japan Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double bevel blade is perfect for cutting large and thick vegetables with precision and stability. Easy to use for right

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