Applewood Smoked Bacon Artisan Pairing well with a range

Pairing well with a range of flavors

arriving at its peak

Made using locally reared heritage breeds

our Irish stout salami is traditionally cured and works well on a board with other charcuterie meats

simply drop the bag in boiling water for ten minutes to heat

Applewood Smoked Bacon Artisan Pairing well with a rangeFrom the Beeler familys co op of farms, our applewood smoked bacon comes from Heritage Breed Duroc pigs, known for their intense marbling and tender meat. With a great lean to fat ratio, this bacon, from the belly, is juicy and flavorful. Smoked to perfection over applewood chips, our applewood smoked bacon has an intensely aromatic flavor. Best when fried or baked, our applewood bacon is an absolute must have that the whole family will enjoy.