#0648.M1 Takeo Tea Farm: 2026 Organic Bancha Green Tea, Satsuki no Aoyanagi, May harvest 五月の青柳 Size:[2026] MULTIPACK 900g (5 bags x 180g) / 2 lbs / May / bulk bag (latest harvest) This genmaicha was made with

This genmaicha was made with domestic Japanese brown rice with a base of fukamushicha and with high quality Uji matcha

Cultivars: Yabukita

Obubu’s Excellent Culinary Grade Matcha is ideal for those who are looking for a good balance of price and quality

and roasted for a light

Please note that the works are very delicate

#0648.M1 Takeo Tea Farm: 2026 Organic Bancha Green Tea, Satsuki no Aoyanagi, May harvest 五月の青柳 Size:[2026] MULTIPACK 900g (5 bags x 180g) / 2 lbs / May / bulk bag (latest harvest) This genmaicha was made withCertified organic bancha green tea harvested in the summer by the Takeo family. Compared to sencha, tea leaves of bancha is larger with less caffeine and more catechin. Bancha is known under different names depending on the region, and is sometimes referred to as senryu . In Mie prefecture spring and summer harvested bancha is often referred to as yanagi cha and autumn harvest as bancha . We have named our product 'Aoyanagi in May' for spring harvest,