Emui: Handmade Guinomi Cup - Blue-Green wild In Mie prefecture spring and

In Mie prefecture spring and summer harvested bancha is often referred to as yanagi-cha 柳茶 and autumn harvest as bancha 番茶

these tea bags are perfect for relaxing at home

The first steeping parameter is meant to extract an umami syrup

Shaded for two weeks for harvest

Location: 7-56 Okujo

Emui: Handmade Guinomi Cup - Blue-Green wild In Mie prefecture spring andA handmade guinomi cup from Emui () by ceramic artist Emi Nakagawa. She studied ceramic production in Kyoto and uses the Kiyomizu yaki tradition with clay from Shigaraki, Shiga. Product Info Diameter: About 6. 7 cm (2. 6in) Height: About 5. 5 cm (2. 1 in) Volume: 90ml (3. 0 fl oz) when filled near to the rim Material: Ceramic Note that because these bowls are handmade, there will be variations in color & size. Product Care & Maintenance Do not use in