Ethiopia Yirgacheffe Halo Beriti JBC Coffee Roasters By controlling the drying coffee’s

By controlling the drying coffee’s exposure to the elements using tarps

I prefer cashew nuts to walnuts

We have worked on this blend for decades

microbes break down the sugary mucilage

Kagumo Factory is operated by the Mutira Farmers Cooperative Society

Ethiopia Yirgacheffe Halo Beriti JBC Coffee Roasters By controlling the drying coffee’sThis coffee originates from the Halo Beriti Washing Station in the renowned Yirgacheffe region of Ethiopia. Approximately 750 smallholder farmers deliver their coffee cherries to this station. Notably, this particular batch undergoes a meticulous special preparation involving repeated hand sorting during the receiving and drying processes. Moreover, farmers in this region lack access to fertilizers and pesticides, resulting in a unique coffee