#0905.S1 Chakouan: Ureshino Kamairi Tea Leaf Matcha - Premium Culinary Grade 嬉野産釜炒り抹茶 (H1546) Kanes Tea Factory by founder Nishimura Shoatsu Tadazane

by founder Nishimura Shoatsu Tadazane

supporting a calm and attentive matcha experience

This matcha has a pleasant bitterness balanced out by umami and creaminess

or 10% off 100

she decided to restart her career as a ceramic artist and in 2011

#0905.S1 Chakouan: Ureshino Kamairi Tea Leaf Matcha - Premium Culinary Grade 嬉野産釜炒り抹茶 (H1546) Kanes Tea Factory by founder Nishimura Shoatsu TadazaneUnlike the ordinary matcha, Ureshino Kamairi Matcha uses kamairicha (pan roasted green tea) that is ground into fine matcha powder with stone mill. Light, sweet, and roasted taste will be a perfect matcha for usucha (thin tea) or matcha beginners. Flavor notes It has a slightly nutty aroma with medium astringency and strong bitterness. It is difficult to grade this under our standard considerations, so we recommend this for those wanting a sort of